Do you want an incredibly EASY meal that is full of flavor? Well, this is one of them! I have absolutely no why it’s called Texas Straw Hat besides for the fact that it could look like a straw hat…okay, now, it makes sense why it’s called a straw hat
This recipe was adapted from Southern Plate. I added some additional ingredients for more veggies/protein and used blue corn chips instead of regular corn chips– because I LOVE blue corn chips. We ate this meal like nachos, and then when the chips were gone, we used the fork as a shovel 😉 This could absolutely serve 4, but when a meal is so delicious, it sometimes only is able to serve 2, maybe 3. I’m doubling this recipe next time, so we have more leftovers!!
- 1 lb lean ground beef
- 6 ounce can tomato paste
- 2 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup water
- 1 tsp Worcestershire
- 2 cups shredded cheddar cheese
- 1 can black beans, drained
- 2 cloves garlic, minced
- blue corn chips
- Servings: 4
- Difficulty: easy
In a large skillet, brown the ground beef and garlic.
Mix in the tomato paste, chili powder, salt, pepper, water, Worcestershire, and black beans. Stir and bring to a boil. Reduce heat and cover. Simmer for twenty minutes.
Serve atop corn chips and top with cheese.