I have an obsession with shrimp. At my cousin’s beautiful wedding last weekend, I stationed myself in from of the shrimp appetizers until my hubby had to take my arm and walk me away.
I can’t help it- I love shrimp. You don’t need to season up shrimp too much (or at all), and it’s delicious. In the summer, shrimp skewers are even more amazing — simple flavors over a grill. Does it get better than this?
Yes, it does. We paired this dinner with corn picked from the farm the day before. Yay summer!
- 1 pound raw shrimp (I used frozen tail-off shrimp and thawed the shrimp before making the skewers.)
- black pepper
- garlic salt
- Servings: 4
- Difficulty: easy
Place 4-5 shrimp on each skewer.
Generously season each side with garlic salt and pepper. Grill until the shrimp just barely turns pink.