Seafood Stew

May 06

I’m excited to share this month’s recipe from the Secret Recipe Club. I was paired up with the Cookaholic Wife. I love her blog design– it has a similar color scheme to mine, and I really enjoyed digging around for recipes.

At first, I was set on making something with bananas. I have a bunch of bananas a little past their prime, and I found some delicious recipes- pumpkin banana bread and chocolate chip banana muffins- but then I found this– Seafood Stew. This resulted in an immediate change in plans!! I had almost everything for the recipe, so it was perfect to make for dinner. I paired it with garlic monkey bread, which will be on the blog later next week.

Enjoy the seafood stew!

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And… PLEASE do yourself a favor and click below to check out these other fabulous recipes that were discovered during this month’s Secret Recipe Club!



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Ingredients

  • 1 tbs olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 28 oz can crushed tomatoes
  • 2- 14.5 oz cans diced tomatoes, not drained
  • 1/2 cup whitewine
  • 2 tbs dried parsley
  • 2 tsp Worcestershire sauce
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp dried oregano
  • 10 oz frozen spinach
  • 1/2 lb shrimp, peeled and deveined
  • 2- 6 oz baby clams, drained
  • Servings: 6
  • Difficulty: easy

Directions

Heat olive oil in a large saucepan over medium heat. Add the onion, pepper and garlic and cook for 5 minutes or until slightly softened.

Add the crushed tomatoes, diced tomatoes, wine, parsley, Worcestershire sauce, crushed red pepper flakes and oregano. Bring to a boil. Add spinach. Reduce the heat and let simmer for 20 minutes, stirring occasionally.

Add the shrimp and clams. Return to a boil and boil for 6-8 minutes or until the scallops are tender and the shrimp are pink.

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Comments: 39

  1. sara May 06 at 5:05 am Reply

    Looks like a delicious stew! :)

    • Elizabeth May 06 at 4:55 pm Reply

      Thanks Sara!

  2. Sweet as Sugar Cookies May 06 at 5:06 am Reply

    I can see why you suddenly switched to making the stew. It looks like a winner.

    • Elizabeth May 06 at 5:24 pm Reply

      Thanks- it is a winner :)

  3. PolaM May 06 at 5:37 am Reply

    I can see why your plans changed!

    • Elizabeth May 06 at 5:24 pm Reply

      It was delicious- let me know if you try it!

  4. Trisha May 06 at 5:43 am Reply

    Lovely flavors here. I’m suddenly noticing so many wonderful stews and soups but its just too hot for this here. I know I’ll try this when it cools down. Looks like it made a lovely meal!

    • Elizabeth May 06 at 4:57 pm Reply

      Thanks Trisha- you’ll have to try it out in the fall!

  5. Cookaholic Wife May 06 at 12:20 pm Reply

    Good choice. :) Glad you liked it

    • Elizabeth May 06 at 4:57 pm Reply

      Thanks- can’t wait to make some of your other recipes :)

  6. This sounds awesome! The Secret Recipe Club sounds like such a fun idea :)

    • Elizabeth May 06 at 4:56 pm Reply

      Thanks Jennifer!

  7. This looks delicious! Thanks for sharing with the SRC. I’m intrigued: what’s garlic monkey bread!??

    • Elizabeth May 06 at 4:56 pm Reply

      Thanks Camilla- stay tuned for the monkey bread…it’s buttery deliciousness!

  8. Sarah K. @ The Pajama Chef May 06 at 4:33 pm Reply

    yum! i’ve never made seafood stew but it is so good that i’ll have to try this version. can’t wait to see your garlic monkey bread!

    • Elizabeth May 06 at 4:56 pm Reply

      You should give it a try :)

  9. cooking rookie May 06 at 4:39 pm Reply

    This stew looks delicious! What a great pick for SRC :-)

    • Elizabeth May 06 at 4:55 pm Reply

      Thanks- let me know if you try it :)

  10. Aly ~ Cooking In Stilettos May 06 at 7:45 pm Reply

    This sounds fantastic and Garlic Monkey Bread – you know you have to share that recipe soon :)

    • Elizabeth May 06 at 8:05 pm Reply

      Thanks Aly- I’m excited to share the monkey bread too!

  11. Lesa @ Edesia's Notebook May 06 at 9:47 pm Reply

    Sounds great!

  12. Lesa @ Edesia's Notebook May 07 at 2:17 am Reply

    What a hearty stew! Sounds great.

  13. ATasteOfMadness May 07 at 5:24 am Reply

    This sounds fantastic!! Stew and seafood finally meet! I love this!

  14. Beth @ Good to be the Cook May 07 at 6:30 pm Reply

    OMG… Seafood Stew AND Garlic Monkey Bread?! Double yum.

  15. Monet May 08 at 3:24 am Reply

    I love a good seafood stew. We had the BEST while in Maine last summer. Ryan and I will have to try this recipe. It sounds too good!

  16. Katrina May 08 at 9:04 pm Reply

    I have tried and tried to like clams and shrimp and for some reason don’t, BUT, my husband loves them. He would love this.

    • Elizabeth May 09 at 3:05 pm Reply

      Thanks Katrina- let me know if you try it :)

  17. Evelyne@cheapethniceatz May 08 at 10:39 pm Reply

    I am a big fan of fish and seafodd stews, this one looks great and i’ll try it soon!

    • Elizabeth May 09 at 3:06 pm Reply

      Thanks Evelyne :) Let me know how you like it!

  18. Margaret May 10 at 5:35 pm Reply

    Seafood. I LOVE seafood. And I love stew. This looks perfect!!

    • Elizabeth May 13 at 2:33 pm Reply

      Thanks Margaret!

  19. Jackpot games May 14 at 8:16 am Reply

    I really love seafood its so delicious. This looks great!

  20. Anyonita May 14 at 8:49 am Reply

    Mmmm seafood stew! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!

  21. […] know that you’ve all been waiting for it after my teaser in the Seafood Stew post. Time for monkey bread! One of my good friends always makes monkey bread, and it is […]

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