Pumpkin Apple Muffins

Oct 18

I heart fall.  I love everything about it– mostly, I like baking with apples and pumpkin!  This is one of my favorite dessert recipes of my mom’s, and I’m so excited to share it (and also adapted to make it a little healthier).  I eat these muffins for breakfast, snacks, dessert, and everything in between.  I actually try to give them away, so I don’t eat them all :)

Pumpkin Apple Muffins


Ingredients

  • 1.5 cups whole wheat flout
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 tbs pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 eggs, lightly beaten
  • 1 cup pumpkin (not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 2 cups apple, peeled, cored, and sliced into small chunks
Directions
Preheat oven to 350 degrees.  Add muffin liners to muffin tins (about 18).
Combine dry ingredients.  Add eggs, pumpkin, and oil.  Stir until moist, and stir in apples. 
Spoon mixture into muffin tins.  Bake 35-40 minutes or until toothpick comes out clean.
3 weight watchers points per muffin.
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Comments: 14

  1. Monet Oct 18 at 2:19 pm Reply

    Bursting with fall goodness! I always have to give away my pumpkin muffins too. Because I could easily eat the whole batch! Thank you for sharing!

  2. sadie Oct 18 at 2:30 pm Reply

    L-O-V-E. These look awesome!

  3. Yum, yum – love the cute cupcake liners too :)

  4. Emily Oct 18 at 6:07 pm Reply

    How did you know I just bought apples & pumpkin last night at the grocery store in hopes of finding a relatively healthy recipe to make us a treat?? xoxo Emily

  5. PB and Graham Oct 19 at 2:21 pm Reply

    Love these! They look delicious, and what is better than fall in muffin form?

  6. Erin @ Texanerin Baking Sep 25 at 8:34 am Reply

    Ooh, these look great! I love that they’re whole wheat. I bet they’re nice and moist!

    • Elizabeth Sep 26 at 9:35 am Reply

      Thanks Erin!

  7. […] Pumpkin Apple Muffins – I love muffins. And these looks delicious and perfect for fall. […]

  8. Kathleen Oct 10 at 8:02 pm Reply

    I don’t know if I missed an ingredient or what, but this was awfully dry when I finished mixing the ingredients. I added about 1/3 cup of Greek yogurt and they turned out beautifully. I’d imagine they would have been pretty dry without the yogurt though. :/

    Otherwise, this was tasty and perfect for fall (and for my preschooler’s apple unit!)

    • Elizabeth Oct 11 at 9:21 am Reply

      Hi Kathleen- I’m sorry the batter was a little dry. I double checked the recipe and it was the right ingredients. The batter for me is a little thicker but sticky to the touch. I’m glad the addition of Greek yogurt made it the perfect consistency for you! Thanks for the comment!

      • Kathleen Nov 08 at 9:20 pm Reply

        Thanks! I must have misread something the first time because I made them again tonight and they were perfect. I think I might have only done 1/4 cup of oil. That would explain things!

        • Elizabeth Nov 11 at 10:11 am Reply

          So glad you tried them again :)

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