Do you ever see a recipe on a blog or the internet that you need to make so badly that you don’t even pin it or bookmark it for later– you immediately go home and make it? Yes, this was one of those recipes. The perfect combo of salty, sweet, and gooey. The recipe is originally from Averie Cooks, and I adapted my Pretzel Salted Caramel Blondies from Damn Delicious.
I also jumped on the bandwagon and joined the Leftovers Club. I am psyched to make goodies for the blog but then get them out of my house, so I don’t eat them all….but I guess I’ll still be getting other delicious goodies in return
However, if I made these pretzel salted caramel blondies, I don’t know if any would leave my kitchen….melt in your mouth delicious!
- 2 sticks unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large egg
- 4 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 cups broken pretzels
- 1/2 cup sugar-free caramel sauce, plus more for drizzling
- 2 tsp sea salt, for sprinkling
- Servings: 24
- Difficulty: medium
Preheat oven to 350 degrees . Lightly coat a 9 x 12 baking dish with nonstick spray.
In mixer, whisk together butter, brown sugar, egg and vanilla. Add flour, stirring just until incorporated. Add pretzels, and toss to combine.
Spread batter into baking dish, and drizzle with caramel sauce.
Place into oven and bake for 35-40 minutes, or until fork comes out clean.
Remove from oven and cool. Drizzle with caramel sauce and sprinkle with sea salt.
Let cool completely before cutting into bars.