My baby bear is two month old– I can’t even believe it! So, I haven’t even had a welcome baby post or show you my nursery, but I promise it will come. At some point. Until then, you can find me sitting on the couch smiling at baby and being thrilled that he is smiling and cooing back.
I’m exhausted but so happy and so in love with our little bear. He even helped me no-bake for this month of the Leftovers Club!
I was paired with Faye from Live…Bake…Love… this month. She’s another amazing member of the group! I can’t wait to see what she sends me. The past couple months, I have savored what my partners have sent– often it’s a whole meal (since I no longer have time to eat). If I get a lukewarm cup of coffee, I am ecstatic!
I sent Faye Honey-Peanut Butter Cheerio Bites. These were so easy to make and no baking required. They are also a go-to for me as a snack or breakfast
Are you a blogger? Then, you should be in the Leftovers Club! Click here for more information.
- 1 1/2 cups Peanut Butter
- 1 cup Honey
- 6 cups Multigrain Cheerios
- Difficulty: easy
Line 9x13 pan with aluminum foil, and place aside.
In a medium saucepan, cook peanut butter and honey over medium heat-- stirring consistently until it is all blended.
Turn off heat and stir in cereal. Mix until evenly coated.
Cook peanut butter and honey over medium heat stirring constantly until completely melted and blended.
Pour into casserole dish and flatten. I used parchment paper to flatten by hand. Refrigerate for one hour. Cut bars with pizza cutter. Store extras in fridge.