Hamburger Cups

Oct 10

Hello from Sunny Florida! I’m getting a bit back in the swing of things for posting on the blog. On the road, I eat a lot of good and then some not-so good meals…but when I’m home (for a couple days at a time), I don’t eat super well. Monday, I had a fruit leather for Tuesday. Tuesday, it was kettle corn and peanut M&Ms.

But Wednesday, I made these amazing hamburger cups and then sprikled cheese all over the top. We all know of my love of crescent rolls, and bisquick isn’t too far behind. I adapted a recipe from Betty Crocker, and away I went.

It was the perfect, quick family dinner!

Hamburger Cups 2 - Food Ramblings

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Ingredients

  • 1 lb lean ground beef.
  • 1 onion, diced
  • 1 can diced tomatoes, drained
  • 1 tbs Worcestershire sauce
  • 1 tsp garlic salt
  • 2 tbs BBQ sauce
  • shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup Bisquick
  • 2 eggs
  • Prep time: 10-15 min
  • Cook time: 30 min
  • Servings: 12
  • Difficulty: easy

Directions

Preheat the oven to 375 degrees. Spray a pan of muffin tins with cooking spray.

In a large skillet, brown ground beef and cook onions together. Drain grease, and stir in Worcestershire sauce, garlic salt, and BBQ sauce.

In a medium bowl, combine the milk, Bisquick, and eggs with a form. Spoon one tbs baking mixture in each muffin cup. Top each with 1/4 cup burger mixture. Evenly divide the rest of the baking mixture between the muffin cups (about 1 tbs per muffin cup).
Bake for 30 minutes, or until a knife comes out clean, and the tops are golden brown.

Cool enough to remove from the muffin tins. Serve by topping with cheddar cheese.

Hamburger Cups - Food Ramblings

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1 comment

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