Found this great recipe from Buns in My Oven– love to grill and it felt a little more tropical…like maybe I can eat it in Jamaica?!?
What do you think we’re eating and drinking on our amazing honeymoon? Post a comment below…
Anyways, here’s this simple but great recipe! We paired it with grilled chicken breast
2 avocados, halved and pitted
2 tablespoons olive oil
1/2 cup salsa (homemade or store-bought)- we did store bought
salt, to taste
Preheat the grill to high heat. In a small bowl, whisk the juice of the lime with the olive oil. Brush the lime and olive oil combo on the avocado. Grill for 5 minutes or until grill marks appear and the avocado is just warm. Remove from the grill and fill the whole with salsa. Sprinkle with salt and serve immediately.