GIVEAWAY and French Onion Soup Casserole

Dec 04

**Update- the winner of the giveaway is Ashley from Baker by Nature.  Congrats Ashley!!**

It’s December; it’s supposed to be cold and the perfect weather for a casserole, right?  Well, yesterday in Virginia, it was shorts and t-shirt weather.  Not the right day to make a casserole, but I was so excited for this recipe, I made it anyways!

I love french onion, so when I saw this recipe from LaaLoosh, I knew I should adapt it for my own kitchen!  But be aware, it does take a while to make and does require your attention, but so worth it…yum!

My friend Emily made me a casserole carrier to take a casserole just like this one to a friend’s house for dinner, and I love it.  It stylish and serves a great purpose.  Here’s Austin showing off how well it works :)

It makes an amazing gift or something fun for you to have to transport those casseroles!  So you want one right?  Well, you’re in luck.  We’ll be giving the lime green casserole carrier away (pictured below), made by the amazing Jessi, from Belle by Jessi.

For the giveaway:

To enter to win the beautiful casserole carrier from Belle by Jessi, leave a comment letting us know what your favorite casserole is!

For extra entries:

  • Like Food Ramblings on Facebook. Leave a separate comment letting us know you like Food Ramblings.
  • Follow Food Ramblings on Twitter. Leave a separate comment letting us know you are following.
  • Follow Food Ramblings on Pinterest. Leave a separate comment letting us know you are following.
  • Subscribe to Food Ramblings through email or RSS. Leave a separate comment letting us know you subscribe.
  • Share the link to this giveaway post on your Facebook page. Leave a separate comment letting us know you shared the link to this giveaway.
  • Tweet about this giveaway. Make sure the link to this giveaway post and my Twitter handle @food_ramblings are included . Leave a separate comment letting us know you tweeted.

The giveaway is open until Sunday, December 9 at 11:59 pm EST. The giveaway is only open to U.S. residents. Be sure a valid email address is included with your comment(s). Winner will be chosen randomly and announced on this post. We will email the winner and if the winner doesn’t respond in 48 hours, a new winner will be chosen. Good luck!

Ingredients

  • 5 medium to large onions, thinly sliced
  • 2 tbsp butter
  • 2 cups fat free, low sodium beef broth
  • 1 cup red wine
  • 3 garlic cloves, minced
  • 1 small loaf whole wheat baguette
  • 5-6 slices light Swiss cheese
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • Prep time: 40
  • Cook time: 20 (in oven)
  • Servings: 6
  • Difficulty: easy

Directions

Set a large pot or Dutch oven medium high heat, melt butter and add in onions, garlic and salt. Cook, stirring frequently until onions become caramelized, about 20-30 minutes. If onions stick to pan, add  tbsp or two of the broth as needed.

Once onions are caramelized, add in the broth, wine, vinegar, Worcestershire sauce, paprika, pepper and thyme. Simmer over medium heat for 20 minutes, stirring occasionally.

Meanwhile, preheat oven broiler. Slice baguette into about 16 slices.

Spray a baking sheet with cooking spray, and arrange baguette slices evenly on sheet. Lightly mist again with cooking spray. Place in oven for 3 minutes on each side, or until bread is well toasted on both sides.

Remove bread from oven and set it to bake on 375 degrees. Pour onion mixture into an 9x13 (or slightly smaller) casserole dish. Top evenly with bread slices and then cover evenly with Swiss cheese slices.  Bake casserole until cheese is melted and bubbly and beginning to brown, about 10-15 minutes.

Comments: 11

  1. This casserole is seriously my dream! Anything french onion soup is an instant love for me!

  2. Becky @ Olives n Wine Dec 04 at 5:00 pm Reply

    Oh yum – THIS may be my new favorite casserole :) As far as casseroles go, I think tater tot or chicken noodle casserole might tie for my favorites. But let’s be honest. I really love them all!

    • Elizabeth Dec 04 at 5:01 pm Reply

      tator tot casserole is an excellent choice :)

  3. Sadie @ Frosting&Filigree Dec 04 at 7:53 pm Reply

    Please make this and use your carrier to bring it to my apartment. Please and Thank You.

  4. Sommer@ASpicyPerspective Dec 05 at 2:27 pm Reply

    Love French Onion Soup so I’m sure I would love this!

  5. Orchidea Dec 05 at 2:48 pm Reply

    Hi,
    this cassarole looks really good… I love onions too. The cassarole carries is really cool and it would be so nice to win it (but I saw you wrote only U.S. resindents).
    Anyway I will tell you anyway, my favorite cassarole is “Fennel Cassarole”
    I do this often in winter and even my husband, who does not like fennels, loved it!
    Ciao.

  6. Monet Dec 05 at 2:51 pm Reply

    What a fun giveaway! But I must say that this casserole is calling my name! I have been wanting french onion soup all winter! I can’t wait to make this. Thank you for sharing! It is so good to visit your blog again. I’ve been quite sick the past month…and with moving on the near horizon, my blog-reading has gone to the wayside. But I am very glad to be back! I hope you have a beautiful week!

    • Elizabeth Dec 05 at 3:40 pm Reply

      Glad you are feeling better!!

  7. Lawyer Loves Lunch Dec 05 at 6:41 pm Reply

    So much more portable than french onion soup and perfect for the horribly rainy weather we’re having ’round here lately :) And I have never seen a casserole carrier before but love the ingenuity! :)

  8. Ashley - Baker by Nature Dec 05 at 7:43 pm Reply

    French onion soup is pretty much my life come winter, so this is something I know I’d LOVE!

  9. Katie@Cozydelicious Dec 06 at 1:42 am Reply

    I love the idea of French onion soup casserole! I love teh soup, so this sounds just awesome.

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