Chunky Apple Cinnamon Muffins {Secret Recipe Club}

Apr 06

SRC-300x75How was your Easter? Mine was great! Early am service– with plenty of seats to spare, and we got there late, great brunch with friends, started packing for the big move, and then dinner with our Williamsburg family . And, of course, I made these amazing chunky apple cinnamon muffins!

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I was assigned to Chit Chat Chomp┬áthis month for the Secret Recipe Club, and I was thrilled– I love all the amazing dessert treats Leigh comes up with! The only tricky thing is that Leigh is in Australia, so I had to make sure the measurements and temperatures were right, but no fear– this muffins turned out so wonderful. I can’t wait to have them for breakfast tomorrow (I’ll eat one, maybe two, and share the rest).

Hope you enjoy them too!

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Ingredients

  • 1 large Granny Smith apple, peeled and diced
  • 1 cup sugar
  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbs cinnamon
  • 2 eggs
  • 1 cup milk
  • 4 tbs butter, melted
  • Prep time: 5 min
  • Cook time: 20-25 min
  • Servings: 16 muffins
  • Difficulty: easy

Directions

Preheat oven to 350 degrees. Prepare muffin tins with cooking spray or cupcake liners.

Combine all dry ingredients together, then mix in the other ingredients-- leaving the apples to mix in last.

Pour evenly into muffin tins, about 3/4 full. Bake 20 minutes until a fork comes out clean.

Cool a bit and then enjoy warm for dessert, or let them cook completely and eat for breakfast. Enjoy!

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Comments: 6

  1. sara Apr 06 at 10:50 am Reply

    Ooooh, these look great! I love apples in muffings, makes them so moist!

  2. Sarah Apr 06 at 4:11 pm Reply

    These look fantastic! I love apple muffins for breakfast!

  3. Leigh Apr 06 at 7:11 pm Reply

    Hi Elizabeth – so pleased you enjoyed the muffins! Haha..now you know what I go through each month converting measurements/temperatures. I think I know them off by heart now. Enjoy your breakfast :)

  4. avril Apr 06 at 10:38 pm Reply

    Wonderful looking muffins you made Elizabeth! Nothing better than a good muffin :-)

  5. Carol at Wild Goose Mama Apr 08 at 4:52 pm Reply

    I love muffins. I really really love it when it’s apple ‘something’ and there are the chunks. I always find that so satisfying. It changes up the texture and gives an extra burst of flavor.

    I don’t normally talk about ME, but please make note of the slight name change from Wild Goose Tea. New web design—whoopee and am adding some new features too.

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