I could eat breakfast food for all three meals of the day– or I could make dessert for breakfast
We received a double waffle maker as a shower present, and it is wonderful– but it makes waffles for an army and not just two people.
So, not only did I make regular waffles but also chocolate ones! We had regular waffles for breakfast and then warmed up the chocolate waffles for dessert with dinner. We sprinkled a little powdered sugar over top, and they were heavenly! Perfect breakfast/dessert. You be the judge.
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 2 tsp vanilla
- 2 tbs baking powder
- 1/4 tsp salt
- 2 eggs
- 1 3/4 cup skim milk
- 1/2 cup vegetable oil
- Powdered sugar
- Servings: 4 for a meal, 6-8 for dessert
- Difficulty: easy
In a mixing bowl, combine flour, sugar, baking powder, and salt. Beat in eggs, milk, oil, and vanilla. Stir in cocoa powder.
Stir until combined, but the batter still should be a little lumpy.
Preheat waffle iron, and spray with cooking spray. Use 1/2-3/4 measuring cup onto waffle iron. Bake according to waffle iron instructions.
Sprinkle with powdered sugar upon serving.
Adapted from the Betty Crocker cookbook.