Chocolate Chip Cookies {Leftovers Club}

Feb 04


Welcome to February! I’m in the land of sleep-deprived, first-time moms and have yet to even post photos of my baby boy. But there’s always tomorrow 😉 In the meantime, I’ll bake and get some delicious treats in return.

I was matched with Michele from Alwayz Bakin, our new fearless leader. She is doing an AMAZING job. I, on the other hand, was lacking the creative juices so stuck with a trusty favorite– chocolate chip cookies. Oh, are they so good! It’s my mom’s recipe, so the perfect thing when you need some comfort!


Click on the link to check out the other Leftovers Club posts!!

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  • 1 cup Butter Flavored Crisco (I buy the sticks.)
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp table salt
  • 2 1/4 cups all-purpose flour
  • 2 cups chocolate chips
  • Difficulty: easy


Preheat oven at 375 degrees. Mix Crisco, sugar, brown sugar, vanilla. Add eggs and mix. Add baking soda, salt, and mix. Add flour, bag of chocolate chips, and mix. Scoop cookies to evenly spaced air-baked cookies sheets. Bake 9-10 minutes .


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Comments: 2

  1. Faye Feb 04 at 11:44 am Reply

    You can never, ever, ever, ever, ever go wrong with chocolate chip cookies!

  2. Michele @ Alwayzbakin Feb 04 at 7:25 pm Reply

    I am so flipping excited that these are on their way to ME!!! I second Faye’s comment. You can NEVER go wrong with chocolate chip cookies. SO happy! Thank you Elizabeth. 😉

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