Welcome to February! I’m in the land of sleep-deprived, first-time moms and have yet to even post photos of my baby boy. But there’s always tomorrow 😉 In the meantime, I’ll bake and get some delicious treats in return.
I was matched with Michele from Alwayz Bakin, our new fearless leader. She is doing an AMAZING job. I, on the other hand, was lacking the creative juices so stuck with a trusty favorite– chocolate chip cookies. Oh, are they so good! It’s my mom’s recipe, so the perfect thing when you need some comfort!
Click on the link to check out the other Leftovers Club posts!!
- 1 cup Butter Flavored Crisco (I buy the sticks.)
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 tsp baking soda
- 1 tsp table salt
- 2 1/4 cups all-purpose flour
- 2 cups chocolate chips
- Difficulty: easy
Preheat oven at 375 degrees. Mix Crisco, sugar, brown sugar, vanilla. Add eggs and mix. Add baking soda, salt, and mix. Add flour, bag of chocolate chips, and mix. Scoop cookies to evenly spaced air-baked cookies sheets. Bake 9-10 minutes .