Blog Archives for category main courses

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Aug 19

Hot Sauce Pasta

Growing up, my brothers drenched EVERYTHING in Frank’s Red Hot Sauce. For the longest time, as a result, I was completely adverse to everything with hot sauce. Luckily, I’ve come around. When my mom, cousin and two nieces came to visit, we made my cousin’s recipe for hot sauce pasta. I’ve had hot sauce pasta several times, and now I’m… Continue reading

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Aug 03

Zoodles and Cherry Tomatoes {Secret Recipe Club}

It’s another reveal day, and I am PUMPED to share this recipe. I was assigned Thyme for Cooking, and I didn’t have to do much research before the perfect recipe appeared. You see, I have been lusting after zoodles (zucchini noodles) and a spiralizer for a while now, but the hubby is a meat and potatoes guy. But my best… Continue reading

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Jul 29

Grilling Round Up

Here are some of my FAVORITE grill recipes that have been cooked up on Food Ramblings! Check out the recipes, and let us know what you look the best White Wine Chicken with Honey Glaze Ribs Shrimp Skewers Grilled Avocados with Salsa

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Jul 14

Sauce and Grilled Sausage

Summer is the perfect time to grill and when the hubby really gets to cooking! He’ll be outside at the grill, and I’m normally inside with sides and the like. But with my mom’s sauce recipe, we used pasta and sauce as the base and just added the grilled sausage on top. Perfect, easy meal for the summer! And there… Continue reading

Chili (3)
Jul 06

Chicken Quinoa Chili {slow cooker} {secret recipe club}

It’s a miracle– I didn’t wait until the last minute to do my Secret Recipe Club post đŸ˜‰ Hooray! Now that our new house is starting to feel like a home, I am really enjoying being in the kitchen. My big kitchen with an island– I feel so lucky. And once the boxes are all (mostly) unpacked, pictures will be… Continue reading

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Jun 26

Garlic Shrimp {slow cooker}

I have a shrimp obsession. At a work conference, I filled up a whole plate of food and then discovered there was shrimp. WAIT, WHAT?!? So I did what any shrimp lover would do. Piled the shrimp on high over the other food   I then ran across this recipe from the Washington Post (and by ran across, I mean I… Continue reading

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Jun 19

Baked Salmon topped with Parmesan & Herbs

I come each night ready to get to work. I mean, I was at work all day, but when I get home, I am ready to organize, hang pictures, and unpack. But at the end of every night, I am rarely able to cross much off the list. My distractions include– Looking around at how much I have to do,… Continue reading

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May 14

Cheesy Chicken Spaghetti {slow cooker}

It’s another night with the slow cooker. Moving day is SOOOOO close, and I just want quick, simple meals. I mean, I ALWAYS want simple and quick meals but especially this time. I kept seeing this awesome recipe from Lauren’s Latest on my facebook newsfeed, pinterest, etc. So I finally made it and am so happy I did. I tweaked the… Continue reading

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Apr 30

Cornbread Skillet

I am obsessed with cornbread– how about you?!?  I could eat plates and plates of it, so when I think about dinner, how can I not think about cornbread in it? I found and then adapted this recipe from Buns in My Oven— cornbread + ground beef + cheese = perfection. It was an amazing dinner– the best part is that… Continue reading

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Apr 23

Apple-Stuffed Porkchops

One of my favorite meals is my apple-stuffed chicken— So when I needed a pork recipe, I looked no further than the adaptation of my famed chicken dish. It’s very easy to swap chicken for pork and still just as tasty. A great thing about this recipe is that is takes less than a half hour from start to table–… Continue reading