Breakfast Crescent Puffs

Feb 19

Guess who is making another recipe in a crescent roll and has two thumbs? This girl!

I was attempting to make dinner with almost no food in the fridgeРso I decided on breakfast for dinner. Already delicious, right? Then, I found a package of crescent rolls. If you could have seen me in that moment; I was smiling like a cheshire cat!

This breakfast for dinner is close to perfection :) At least in my opinion…and the hubby’s too, especially since there is bacon in it!

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Ingredients

  • 1 package reduced-fat crescent rolls
  • 6 eggs
  • 1/4 cup skim milk
  • 4 sliced cooked bacon, diced (or 2 tbs real bacon bits)
  • 1/8 tsp salt
  • 1/4 tsp black pepper
  • Cajun seasoning
  • Servings: 4
  • Difficulty: easy

Directions

Preheat oven to 375 degrees.

Whisk together eggs, milk, salt, and pepper. Mix in bacon. Scramble eggs over medium to medium-high heat.

Prepare baking sheets with cooking spray. Open crescent roll packages. Separate each package into eight sections (four per package)-- a perforated line will divide each section-- press dough together to close the divider as best you can. Spoon egg mixture into center of each crescent sections. Close dough around mixture and place on cooking sheet. Repeat for all the crescent rolls. Sprinkle with cajun seasoning.

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Bake 11-13 minutes.

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Comments: 48

  1. Robin (Masshole Mommy) Feb 19 at 2:16 pm Reply

    I love stuff like this for breakfast or brunch. I love how easy these are to make, too :)

    • Elizabeth Feb 19 at 10:25 pm Reply

      Thanks Robin– I love how easy they were to make too!

  2. Jennifer B Feb 19 at 2:45 pm Reply

    Crescent rolls are just so versatile and awesome! These sound great!

    • Elizabeth Feb 19 at 10:26 pm Reply

      Thanks Jennifer- I have a slight obsession with crescent rolls!

  3. Milena Feb 19 at 3:09 pm Reply

    My kids would absolutely devour these! We love crescent rolls and breakfast for dinner to boot!

    • Elizabeth Feb 19 at 10:26 pm Reply

      Let me know if you try them for your family!

  4. Christine Luken Feb 19 at 3:16 pm Reply

    Wow, these look tasty! I may make them for Easter brunch this year!

    • Elizabeth Feb 19 at 10:26 pm Reply

      These would be perfect for Easter brunch!

  5. Dee Feb 19 at 3:54 pm Reply

    I can’t wait to try these – yum!!

    • Elizabeth Feb 19 at 10:27 pm Reply

      I hope your family loves them as much as we did!

  6. Sandra Feb 19 at 4:23 pm Reply

    So cute and my kids would love it! Such an easy thing to do to make it seem that much more impressive….kids will dig it!

    • Elizabeth Feb 19 at 10:27 pm Reply

      Perfect kid food– and adults will love them too!

  7. Helene Cohen Bludman Feb 19 at 4:31 pm Reply

    My kids would love this, and so would I. For breakfast, dinner or anytime in between!

    • Elizabeth Feb 19 at 10:28 pm Reply

      Yay! Please give them a try and let me know how you like them!

  8. Sherrie W. Feb 19 at 4:56 pm Reply

    Looking good. I personally love breakfast – for any meal of the day! These look so airy and easy to eat :)

    • Elizabeth Feb 19 at 10:28 pm Reply

      Thanks Sherrie!

  9. Pam Feb 19 at 5:49 pm Reply

    Those sound great! Easy enough for breakfast, filling enough for brunch!

    • Elizabeth Feb 19 at 10:29 pm Reply

      And good for dinner too :)

  10. Lexie Lane Feb 19 at 5:53 pm Reply

    Oh! I like the idea of a filling and this definitely looks quite easy! Thanks for this idea!

    • Elizabeth Feb 19 at 10:29 pm Reply

      Thanks Lexie!

  11. Angela Travels Feb 19 at 6:34 pm Reply

    Looks delicious! I might have to make these on our skiing trip next month!

    • Elizabeth Feb 19 at 10:36 pm Reply

      This would be hearty and great for a ski weekend!

  12. lisa jones Feb 19 at 6:36 pm Reply

    They Look So Good Can’t Wait To Try!!

    • Elizabeth Feb 19 at 10:38 pm Reply

      Thanks Lisa- let me know if you do!

  13. Terin Garrett Feb 19 at 6:59 pm Reply

    These look delicious!

    • Elizabeth Feb 19 at 10:38 pm Reply

      Thanks Terin!

  14. Any Desrosiers Feb 19 at 7:55 pm Reply

    Yummy, these look great! I love anything with bacon inside!!

    • Elizabeth Feb 19 at 10:38 pm Reply

      Me too- I love bacon!

  15. My son would LOVE these! Pinning this for sure!

    • Elizabeth Feb 19 at 10:39 pm Reply

      I’m sure your son would gobble them up :)

  16. Debi Feb 19 at 9:39 pm Reply

    Oh these would be a perfect breakfast for my clan

    • Elizabeth Feb 19 at 10:39 pm Reply

      So glad to hear– they made our family happy!

  17. Brett Feb 19 at 10:03 pm Reply

    I’m always up for fun new breakfast ideas!

    • Elizabeth Feb 19 at 10:39 pm Reply

      Glad to help Brett!

  18. Cynthia L Feb 19 at 10:09 pm Reply

    We have breakfast for dinner every couple of weeks. These little pockets are great. Leftovers would be perfect for lunches too

    • Elizabeth Feb 19 at 10:40 pm Reply

      We didn’t get to leftovers…but I’m sure they would be :)

  19. Lois Alter Mark Feb 20 at 12:40 am Reply

    Is it breakfast time yet? Those look easy and delicious!

    • Elizabeth Feb 23 at 9:53 pm Reply

      Thanks so much for stopping by!

  20. Debbie Denny Feb 20 at 6:45 am Reply

    A great way to have a snack or breakfast.

    • Elizabeth Feb 23 at 9:53 pm Reply

      Thanks Debbie!

  21. Mama to 5 BLessings Feb 20 at 7:30 am Reply

    yummy, these looks great, I make these with dessert filling in them too!

    • Elizabeth Feb 23 at 9:53 pm Reply

      Yum — dessert would be great in a crescent roll!

  22. Debbie L. Feb 20 at 8:40 am Reply

    These look really tasty – I have pinned to my breakfast board.

    • Elizabeth Feb 23 at 9:54 pm Reply

      Thanks Debbie- let me know how you like them!

  23. Liz @ A Nut in a Nutshell Feb 20 at 9:39 am Reply

    I need to whip these up for a weekend breakfast. They look positively delicious!

    • Elizabeth Feb 23 at 9:55 pm Reply

      Thanks Liz!

  24. Cara Feb 20 at 1:37 pm Reply

    I have made some similar to this and I love them! I think they are so perfect for breakfast and if you had to you could take it on the run!

    • Elizabeth Feb 23 at 9:55 pm Reply

      Agreed- I would love to hear what your recipe is :)

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