Beef and Pepper Pasta

Oct 30

I love a one-pot meal. If you’ve noticed, I make many of these. My most recent one (yes- weeks ago when I wasn’t traveling for work), I made a great one-pot dish.

It was inspired from a recipe I posted in February (Spicy Sausage Pasta). Same style of recipe but a very different flavor profile. It was a hit in our house and made for great leftovers too.


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  • 1 tbs olive oil
  • 1 lb ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 package frozen peppers (red, green, yellow)
  • 1 can evaporated/condensed milk
  • 1 box whole wheat penne pasta
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Servings: 6-8
  • Difficulty: easy


Heat olive oil in a large skilet over medium-high heat.Add ground beef and ontions until cooked.Add garlic and cook another 30 seconds.

Add chicken broth, milk, peppers, pasta, salt, and pepper to the skillet and stir. Bring to a boil, cover skillet, and reduce the heat to medium-low. Simmer about 15 minutes for the pasta to be tender.


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1 comment

  1. […] to choose a recipe, because truthfully I loved everything I saw. At first we wanted to make the Beef and Pepper Pasta¬†or maybe the Bacon Parmesan Crusted Chicken, then we turned sweet and thought about Chocolate […]

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