Asparagus and Eggs {Secret Recipe Club Reveal}

Nov 04

Most of my meals are pretty Americana, but I am actually 100% Italian. No, I don’t speak any Italian, but my mom has one amazing recipe for homemade sauce :) When I was paired up with Italian Cooking in the Midwest, I was pretty excited, so I could make something more authentic.

When I saw the post for Asparagus and Eggs, I knew I had to make it! It really is a perfect brunch dish! We made it for dinner, but I know I will absolutely make it again. It was so easy, but the flavors were great. I substituted prosciutto for the pancetta, and it was the perfect substitution for me. You could also use bacon. And if you wanted to make it vegetarian, you could easily do it and just ignore the meat ingredients.

Asparagus and Eggs -- Food Ramblings

I’ve bookmarked some other recipes from PolaM of Italian Cooking, so expect some more Italian recipes coming from Food Ramblings!

Asparagus and Eggs -- Food Ramblings

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  • 12 oz to a pound of asparagus
  • Package of sliced prosciutto (a least ½ slice for each piece of asparagus)
  • 6 eggs
  • Shredded parmesan cheese
  • Cooking spray
  • Salt
  • Pepper
  • Cook time: 12-15 minutes
  • Servings: 2-4
  • Difficulty: easy


Preheat oven to 375 degrees. Boil small pot of water.

Prepare asparagus by washing and cutting off ends. Keep ends together with a rubberband or string.

When water boils, place asparagus in the water standing up. Cook for 8 minutes. We don’t want the asparagus to get too soggy.

Asparagus and Eggs -- Food Ramblings

Meanwhile, spray pie plate with cooking spray.

When asparagus is cooked, wrap each piece in prosciutto and place in pie plate. Sprinkle generously with parmesan cheese. Bake for 5 minutes.

Asparagus and Eggs -- Food Ramblings

Take pie plate out of over and crack 6 eggs around edges of pie plate. Sprinkle with salt and pepper and more parmesan cheese. Note- do not sprinkle salt over prosciutto; it already has enough salt built in.

Bake another 10-12 minutes until the eggs are cooked to your liking. I wanted mine cooked medium.

Enjoy with a couple of slices of toasted bread or an English muffin.

Asparagus and Eggs -- Food Ramblings

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Comments: 75

  1. Sweet as Sugar Cookies Nov 04 at 12:10 am Reply

    Wow! That looks so neat.

    • Elizabeth Nov 04 at 9:31 am Reply

      Thanks for checking out the recipe :)

  2. Leigh Nov 04 at 4:29 am Reply

    I think that’s what I’m having for breakfast…yum!

    • Elizabeth Nov 04 at 9:32 am Reply

      Thanks Leigh- it was the perfect breakfast!

  3. melissa@IWasBornToCook Nov 04 at 7:31 am Reply

    I love eggs and asparagus together – great combo.

    • Elizabeth Nov 04 at 9:32 am Reply

      I’ve actually never had them together until I made this!

  4. PolaM Nov 04 at 8:19 am Reply

    Love the idea of cooking this for breakfast! I am glad you enjoyed it!

    • Elizabeth Nov 04 at 9:32 am Reply

      Loved it– amazing recipe and blog :)

  5. SeattleDee Nov 04 at 10:54 am Reply

    Deeeeeelicious looking, and reminiscent of Crepes Milanese without the fuss of a crepe.

    • Elizabeth Nov 04 at 12:59 pm Reply

      Thank you :)

  6. Evelyne@cheapethniceatz Nov 04 at 12:29 pm Reply

    I’ll be right over for breakfast, well tomorrow morning. This looks great. Good move on using prosciutto.

    • Elizabeth Nov 04 at 1:00 pm Reply

      Thanks Evelyne :) And thanks for cooking from my blog this month too!

  7. Shauna Nov 04 at 2:52 pm Reply

    So you don’t mix up the eggs? Do all the egg whites cook through??? this looks awesome

    • Elizabeth Nov 04 at 2:56 pm Reply

      No mixing– just crack them and sprinkle some salt and pepper on them. The whites cooked through and the yolks were cooked over medium. Perfect for dipping. You could cook the whole casserole longer if you wanted the yolks cooked more. SO easy!

  8. Lesa @ Edesia's Notebook Nov 04 at 3:51 pm Reply

    This looks amazing. Asparagus, eggs, and prosciutto go so well together. Great pick.

    • Elizabeth Nov 04 at 5:34 pm Reply

      Thanks Lesa! It was tasty!

  9. Jennifer B Nov 04 at 4:49 pm Reply

    This looks wonderful! I love asparagus and will have to try this out soon!

    • Elizabeth Nov 04 at 5:36 pm Reply

      Thanks Jennifer :)

  10. Debbie Lamb Nov 04 at 5:01 pm Reply

    Pinned – looks delicious! We love asparagus!!

    • Elizabeth Nov 04 at 5:36 pm Reply

      Thanks Debbie- let me know how you like it :)

  11. Giveaways 4 Mom Nov 04 at 5:10 pm Reply

    This looks delicious. Thanks for sharing with us.

    • Elizabeth Nov 04 at 5:35 pm Reply

      Thanks- anytime :)

  12. Virginia @thatbaldchick Nov 04 at 5:10 pm Reply

    I wouldn’t have thought to pair the two, but it looks delish!

    • Elizabeth Nov 04 at 5:35 pm Reply

      Thanks Virginia- it’s a great combo!

  13. Trisha Nov 04 at 5:20 pm Reply

    Breakfast or dinner, that sure looks like a treat. Cant wait to try this out.

    • Elizabeth Nov 04 at 5:35 pm Reply

      Thanks Trisha- let me know how you like it!

  14. Ave Nov 04 at 5:41 pm Reply

    I have always wanted to try asparagus with prosciutto, but for some reason, I haven’t prepared it yet. Thanks for the reminder! Your dish looks really yummy!

  15. Stephanie Nov 04 at 6:09 pm Reply

    Nice choice! I’ll have to keep it in mind for when the asparagus comes in next spring.

  16. mommy2jam Nov 04 at 6:24 pm Reply

    Just bookmarked this page, looks like a delightful brunch item for sunday!

  17. Pam Nov 04 at 6:33 pm Reply

    We enjoy ham and asparagus so I will definitely be making your recipe soon.

  18. kathy balman Nov 04 at 7:17 pm Reply

    Looks and sounds yummy. pinning this too.

  19. Amy Lynn Desrosiers Nov 04 at 7:18 pm Reply

    This looks like such a healthy and delicious meal!

  20. What an interesting dish. Looks yummy!

  21. Asparagus is the best vegetable ever. We’re finally going to be able to harvest ours next spring!

  22. Shannah @ Just Us Four Nov 04 at 8:47 pm Reply

    Oh I love asparagus with eggs. This looks delicious.

  23. Dawn Lopez Nov 04 at 9:35 pm Reply

    Yummy! This sounds fabulous and I love the step by step pics too! Thanks for sharing a scrumptious recipe!

  24. Mama to 5 BLessings Nov 04 at 9:58 pm Reply

    sounds good, love asparagus!

  25. Cynthia L Nov 04 at 10:08 pm Reply

    I think that asparagus is my favorite vegetable ever. We get pounds and pounds of them from the local farmers in the spring. There is nothing better! Thanks for sharing this great recipe.

  26. Danielle @ We Have It All Nov 04 at 11:11 pm Reply

    YUM! I never added asparagus to eggs, sounds good though!

  27. Danielle Nov 04 at 11:24 pm Reply

    This looks like a very tantalizing dish, I will have to give it a try – especially since asparagus is my favorite vegetable :)

  28. Stacie Connerty Nov 04 at 11:36 pm Reply

    I am not a big asparagus fan, but my kids love it! I will have to try to make this for them. They can eat eggs at any time of the day. We actually had them for dinner tonight. I want to try the pumpkin pie bars or the Snickerdoodle cookies for myself.

  29. Liz @ A Nut in a Nutshell Nov 05 at 12:07 am Reply

    I never would have thought of that combination. I only like asparagus tips, but I’ll bet the kids would enjoy this.

  30. Brett Nov 05 at 1:13 am Reply

    Oh I love asparagus recipes! This looks delicious!!

  31. Dawn Nov 05 at 1:14 am Reply

    Thank you for the linky, too. So many yummy choices!

  32. katherine Nov 05 at 1:29 am Reply

    This looks great! I’ll have to check it out!

  33. Janeane Davis Nov 05 at 9:44 am Reply

    I don’t eat eggs or asparagus so this was a funny recipe for me. My family members all like both of these things so I might try this out for them because it does look good.

  34. Emerald Nov 05 at 9:47 am Reply

    I usually hate asparagus but with this recipe I may actually tolerate them.

  35. Debi@TheSpringMount6Pack Nov 05 at 11:26 am Reply

    YUM> I love asparagus. I love to roast them, but I like it in eggs too.

  36. This sounds awesome!

  37. Sarah K. @ The Pajama Chef Nov 06 at 9:43 pm Reply

    what a creative recipe! great src choice :)

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