One-Pan Tuscan Pork Chicken Parm Soup {slow cooker} Caramel Peanut Butter Blossoms — with a Twist {#leftoversclub} Beef-Stuffed Zucchini Soft Gingerbread Cookies {Great Food Blogger Cookie Swap} One-Pot Shrimp and Elbow Pasta Pumpkin Bars {The Leftovers Club} Decadent Cinnamon Peanut Butter Bars Chicken Cordon Bleu Pinwheels Cinnamon Bun Cookie Bars {Secret Recipe Club}

Jan 28
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A Day of Cooking Failures…

We all have them right? Recipes that we completely destroy and have no reason why? I know I have that happen. Last Sunday, I had an entire day of cooking failures. Yes, and entire day! First up was dessert and next was dinner. For dessert I wanted to make fudge– I even had a recipe that said “fool proof.” I… Continue reading

Jan 22
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Quinoa Stuffed Peppers

A couple weeks into the New Year. How are you doing with your resolutions? I’m staying fairly on track– gym this morning, and I am currently still full of energy. I may crash this afternoon, but perhaps then a second cup of coffee will do the trick to keep me going the rest of the day. Since I’m on the straight… Continue reading

Jan 19
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One-Pan Tuscan Pork

Does the picture above make your mouth water? I want to reach through the screen and eat the whole plate– even though I had Tuscan pork chops for dinner last night, I could definitely eat leftovers today I bought a ton of pork chops from Cosctco the other week, and I am really enjoying experimenting and trying new ways to… Continue reading

Jan 14
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Chicken Parm Soup {slow cooker}

I crave pasta ALL the time. I adore the mix of noodles and sauce with melted cheese on top. But it’s still early 2015, so I need to eat just a little bit healthier….at least for now. It’s still early 2015 While perusing Pinterest, I found a great recipe from Foxes Love Lemons for Chicken Parm Soup– in a slow cooker!… Continue reading

Jan 12
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Blueberry Quinoa Muffins {sponsored post}

I participated in an Influencer Activation on behalf of Influence Central for the U.S. Highbush Blueberry Council. I received a stipend to facilitate my purchase for my review as well as a promotional item to thank me for my participation. It’s a New Year, and I’m sure that like me, you may have created some resolutions about eating healthy, getting… Continue reading

Jan 10
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Globular Hat {Knitting}

So time to share another obsession of mine– besides for cooking and baking. It’s knitting! I took a class at the craft center on my college’s campus, and I have been hooked ever since. My favorite site for patterns is Ravelry. It’s a knitting and crocheting community, and I have gotten loads of patterns for the site. I mostly knit… Continue reading

Jan 08
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Caramel Peanut Butter Blossoms — with a Twist {#leftoversclub}

The first Leftovers Club post of 2015– hooray! I love these dedicated group of bloggers who send baked goods to other bloggers. I feel lucky to head up this little community. I was matched with Faye from Live…Bake…Love… This is the second time we have been paired, and I am so excited for this match. One of my favorite cookies to bake… Continue reading

Jan 05
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Beef-Stuffed Zucchini

Happy New Year! Hope you had an enjoyable holiday season. Austin and I have had the last week off, and it has been wonderful- yay for holidays falling in the middle of the week Austin has been hard at work on his thesis– maybe he’ll be done soon with his PhD (wishful thinking). And I have been….well, I have been… Continue reading

Dec 26
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Chicken, Asparagus, & Quinoa Bake

  I am a sucker for a good casserole dish. I love to mix things together even when I cook them separately, so why not cook it all together? And— this has bacon in it! A big score for the hubby. The casserole was a huge hit, and was actually pretty healthy too I used a recipe from Krafted Koch as my… Continue reading

Dec 24
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Happy Holidays!

 Wishing you every happiness this Holiday Season and throughout the coming year! Enjoy our holiday card for 2014! Love, Food Ramblings