Cinnamon Bun Cookie Bars {Secret Recipe Club} BBQ Beef Brisket {Slow Cooker} Taco Stromboli Carrot Muffins {The Leftovers Club} Chicken & Broccoli Pot Pie {SRC Reveal} Shrimp and Crab Gumbo Apple Cheddar Biscuits Tomato and Zucchini Gratin {Secret Recipe Club} Bella Braised Chicken Beef & Broccoli Rice Enchiladas

Oct 17

DIY Recovering Chair Pads

About two year ago, I was in the search of the perfect china cabinet– used of course. And I found it right around the corner from my house. And for what I was willing to spend on the china cabinet, I was able to also purchase the matching dining table and six chairs. I love having a matching set, and… Continue reading

Oct 14

Bacon-Parmesan Crusted Chicken

As I traveled through the Charlotte airport (for the hundredth time this fall), I saw the world’s best shirt. There was an outline of a pig, with body by bacon written in side. I was in love. So I bought it to save as a Christmas present for someone (guess who?!?), and then had bacon on the brain. When I… Continue reading

Oct 10
Hamburger Cups - Food Ramblings

Hamburger Cups

Hello from Sunny Florida! I’m getting a bit back in the swing of things for posting on the blog. On the road, I eat a lot of good and then some not-so good meals…but when I’m home (for a couple days at a time), I don’t eat super well. Monday, I had a fruit leather for Tuesday. Tuesday, it was… Continue reading

Oct 06
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Lemon-Glazed Pound Cake {Secret Recipe Club}

Where did the last month go? As you can tell, it certainly didn’t go to me spending time on my blog– sorry! One day, I will come back full force– hopefully soon! For October’s Secret Recipe Club, I was assigned Wednesday Weekend Gourmet… she has so many great recipes that I can’t way to try. SRC snuck on me this month,… Continue reading

Sep 08

Eggplant Parm Casserole

  Holy leftovers Batman! See these six containers above? This was after we ate 3-4 servings ourselves. So much food, and so delicious too. I bought a ton of eggplant at le Costco, so I had to think of many ways to make eggplant. It’s funny, but eggplant parm was not my first thought….but when it did come up, all… Continue reading

Sep 04
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Cookie Butter Banana Bread {Leftovers Club}

September is here, and work has started to get extra crazy (it’s always a little crazy). Fall travel season has started! I am currently in Knoxville, Tennessee, and my treats for my leftovers club partner were also the perfect travel snack. I made cookie butter banana bread, and this great recipe is from Girl Versus Dough. I was so happy… Continue reading

Sep 01

Cinnamon Bun Cookie Bars {Secret Recipe Club}

This month’s Secret Recipe Club reveal really snuck up on me! I knew it was the first Monday of each month, but when the first Monday of the month is also Labor Day, and I don’t have to go into work, it throws me for a loop. Yesterday, I was watching some Sunday morning tv with my husband and jumped up… Continue reading

Aug 27

BBQ Beef Brisket {Slow Cooker}

I participated in an Influencer Activation Program on behalf of Mom Central Consulting for the Beef Checkoff. I received products to facilitate this review and a promotional item to thank me for participating. All opinions are 100% my own! Last Sunday was draft day, and it was a big day in our household. Draft day might be my hubby’s favorite day of… Continue reading

Aug 22

Taco Stromboli

  I came home tonight with every intention of making mexican pizza. But when I started layering all the goodies on top of the piiza dough, I knew it would be a pizza disaster if I cooked it as a pizza– pick up one slice, and we’re toast. By toast, I mean mexican pizza toppings EVERYWHERE. What was I to… Continue reading

Aug 14
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Check Out Texas Pete CHA!

This is a Sponsored post written by me on behalf of CHA! by Texas Pete. All opinions are 100% mine. So, I’ve jumped on the band wagon. I’m obsessed with sriracha I grew up in Buffalo, so I am not a novice to hot sauce. In fact, my brothers put hot sauce on EVERYTHING…and I mean everything, even mac and… Continue reading