Pumpkin Bars {The Leftovers Club} Decadent Cinnamon Peanut Butter Bars Chicken Cordon Bleu Pinwheels Cinnamon Bun Cookie Bars {Secret Recipe Club} BBQ Beef Brisket {Slow Cooker} Taco Stromboli Carrot Muffins {The Leftovers Club} Chicken & Broccoli Pot Pie {SRC Reveal} Shrimp and Crab Gumbo Apple Cheddar Biscuits

Nov 13

Honey-Drizzled Roasted Vegetables Over Polenta

As Austin cooks more (as I am more stressed by everyday life), he is getting creative, and I am eating well! The other night, he went into the kitchen with no plan, and came out with this– look below!       Amazing right?!? I think so! He roasted veggies and toasted walnuts and served it over fried polenta. And… Continue reading

Nov 10

Breakfast Scramble

Austin has been cooking a lot recently- thank goodness. I am impossibly overwhelmed, and he has stepped up completely as I’ve been running around like a chicken with my head cut off. So this week, both recipes have been made by my talented cook of a husband. First up, breakfast scramble! He adapted this recipe from Taste of Home, and… Continue reading

Nov 06

Pumpkin Bars {The Leftovers Club}

Yay! We’re back. After a month hiatus, the Leftovers Club is back with a bang! We have ten amazing bloggers sharing recipes today, and I hope you take time to check out each page. I was matched with Shaina from Take a Bite Out of Boca. Shaina is one of the original Leftovers Club members, and I am thrilled she… Continue reading

Nov 03
Cinnamon Peanut Butter Bars - Food Ramblings

Decadent Cinnamon Peanut Butter Bars

I am finally back home after a solid two weeks on the road for work. I spent a week in Texas and then a couple days in both Colorado and Utah. I loved exploring parts of the country where I haven’t spent too much time. I ate my way throughout these states, but I feel like I rolled my way… Continue reading

Oct 30

Beef and Pepper Pasta

I love a one-pot meal. If you’ve noticed, I make many of these. My most recent one (yes- weeks ago when I wasn’t traveling for work), I made a great one-pot dish. It was inspired from a recipe I posted in February (Spicy Sausage Pasta). Same style of recipe but a very different flavor profile. It was a hit in… Continue reading

Oct 28

Chicken Cordon Bleu Pinwheels

Today I am in Colorado– or am I in Utah? I don’t even know! All I know is that I’m craving a home-cooked meal. Last time I was home, Austin took such good care of me and made delicious dinners. Chicken Cordon Bleu Pinwheels was one of those– the perfect combo of meet and cheese. And it’s in a crescent… Continue reading

Oct 17

DIY Recovering Chair Pads

About two year ago, I was in the search of the perfect china cabinet– used of course. And I found it right around the corner from my house. And for what I was willing to spend on the china cabinet, I was able to also purchase the matching dining table and six chairs. I love having a matching set, and… Continue reading

Oct 14

Bacon-Parmesan Crusted Chicken

As I traveled through the Charlotte airport (for the hundredth time this fall), I saw the world’s best shirt. There was an outline of a pig, with body by bacon written inside. I was in love. So I bought it to save as a Christmas present for someone (guess who?!?), and then had bacon on the brain. When I made… Continue reading

Oct 10
Hamburger Cups - Food Ramblings

Hamburger Cups

Hello from Sunny Florida! I’m getting a bit back in the swing of things for posting on the blog. On the road, I eat a lot of good and then some not-so good meals…but when I’m home (for a couple days at a time), I don’t eat super well. Monday, I had a fruit leather for Tuesday. Tuesday, it was… Continue reading

Oct 06
photo 3

Lemon-Glazed Pound Cake {Secret Recipe Club}

Where did the last month go? As you can tell, it certainly didn’t go to me spending time on my blog– sorry! One day, I will come back full force– hopefully soon! For October’s Secret Recipe Club, I was assigned Wednesday Weekend Gourmet… she has so many great recipes that I can’t way to try. SRC snuck on me this month,… Continue reading